Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Bibliographic Details
Published in:Food Microbiology
Main Authors: Kuuliala, L., Al Hage, Y., Ioannidis, A.-G., Sader, M., Kerckhof, F.-M., Vanderroost, M., Boon, N., De Baets, B., De Meulenaer, B., Ragaert, P., Devlieghere, F.
Other Authors: Flanders Innovation & Entrepreneurship, TUT, Inter-University Attraction Pole (IUAP), Belgian Science Policy
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Microbiology
Food Science
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.fm.2017.10.011
https://api.elsevier.com/content/article/PII:S0740002017304276?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002017304276?httpAccept=text/plain
id crelsevierbv:10.1016/j.fm.2017.10.011
record_format openpolar
spelling crelsevierbv:10.1016/j.fm.2017.10.011 2023-10-01T03:54:29+02:00 Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres Kuuliala, L. Al Hage, Y. Ioannidis, A.-G. Sader, M. Kerckhof, F.-M. Vanderroost, M. Boon, N. De Baets, B. De Meulenaer, B. Ragaert, P. Devlieghere, F. Flanders Innovation & Entrepreneurship TUT Inter-University Attraction Pole (IUAP) Belgian Science Policy 2018 http://dx.doi.org/10.1016/j.fm.2017.10.011 https://api.elsevier.com/content/article/PII:S0740002017304276?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0740002017304276?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Microbiology volume 70, page 232-244 ISSN 0740-0020 Microbiology Food Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.fm.2017.10.011 2023-09-01T01:14:24Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Microbiology 70 232 244
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Microbiology
Food Science
spellingShingle Microbiology
Food Science
Kuuliala, L.
Al Hage, Y.
Ioannidis, A.-G.
Sader, M.
Kerckhof, F.-M.
Vanderroost, M.
Boon, N.
De Baets, B.
De Meulenaer, B.
Ragaert, P.
Devlieghere, F.
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
topic_facet Microbiology
Food Science
author2 Flanders Innovation & Entrepreneurship
TUT
Inter-University Attraction Pole (IUAP)
Belgian Science Policy
format Article in Journal/Newspaper
author Kuuliala, L.
Al Hage, Y.
Ioannidis, A.-G.
Sader, M.
Kerckhof, F.-M.
Vanderroost, M.
Boon, N.
De Baets, B.
De Meulenaer, B.
Ragaert, P.
Devlieghere, F.
author_facet Kuuliala, L.
Al Hage, Y.
Ioannidis, A.-G.
Sader, M.
Kerckhof, F.-M.
Vanderroost, M.
Boon, N.
De Baets, B.
De Meulenaer, B.
Ragaert, P.
Devlieghere, F.
author_sort Kuuliala, L.
title Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_short Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_full Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_fullStr Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_full_unstemmed Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
title_sort microbiological, chemical and sensory spoilage analysis of raw atlantic cod (gadus morhua) stored under modified atmospheres
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.fm.2017.10.011
https://api.elsevier.com/content/article/PII:S0740002017304276?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002017304276?httpAccept=text/plain
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Food Microbiology
volume 70, page 232-244
ISSN 0740-0020
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fm.2017.10.011
container_title Food Microbiology
container_volume 70
container_start_page 232
op_container_end_page 244
_version_ 1778522213730746368

Similar Items