Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives

Bibliographic Details
Published in:Food Microbiology
Main Authors: Mikš-Krajnik, Marta, Yoon, Yong-Jin, Ukuku, Dike O., Yuk, Hyun-Gyun
Other Authors: A*STAR/Science & Engineering Research Council - SERC research project
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Microbiology
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.fm.2015.10.001
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spelling crelsevierbv:10.1016/j.fm.2015.10.001 2023-10-01T03:54:39+02:00 Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives Mikš-Krajnik, Marta Yoon, Yong-Jin Ukuku, Dike O. Yuk, Hyun-Gyun A*STAR/Science & Engineering Research Council - SERC research project 2016 http://dx.doi.org/10.1016/j.fm.2015.10.001 https://api.elsevier.com/content/article/PII:S0740002015001860?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0740002015001860?httpAccept=text/xml en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Microbiology volume 53, page 182-191 ISSN 0740-0020 Microbiology Food Science journal-article 2016 crelsevierbv https://doi.org/10.1016/j.fm.2015.10.001 2023-09-01T03:16:43Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Microbiology 53 182 191
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Microbiology
Food Science
spellingShingle Microbiology
Food Science
Mikš-Krajnik, Marta
Yoon, Yong-Jin
Ukuku, Dike O.
Yuk, Hyun-Gyun
Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
topic_facet Microbiology
Food Science
author2 A*STAR/Science & Engineering Research Council - SERC research project
format Article in Journal/Newspaper
author Mikš-Krajnik, Marta
Yoon, Yong-Jin
Ukuku, Dike O.
Yuk, Hyun-Gyun
author_facet Mikš-Krajnik, Marta
Yoon, Yong-Jin
Ukuku, Dike O.
Yuk, Hyun-Gyun
author_sort Mikš-Krajnik, Marta
title Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
title_short Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
title_full Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
title_fullStr Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
title_full_unstemmed Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
title_sort volatile chemical spoilage indexes of raw atlantic salmon ( salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.fm.2015.10.001
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https://api.elsevier.com/content/article/PII:S0740002015001860?httpAccept=text/xml
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Microbiology
volume 53, page 182-191
ISSN 0740-0020
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fm.2015.10.001
container_title Food Microbiology
container_volume 53
container_start_page 182
op_container_end_page 191
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