Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
Published in: | Food Microbiology |
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Main Authors: | , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2016
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.fm.2015.10.001 https://api.elsevier.com/content/article/PII:S0740002015001860?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0740002015001860?httpAccept=text/xml |
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