Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives

• Published in: Food Microbiology
• Main Authors: Mikš-Krajnik, Marta, Yoon, Yong-Jin, Ukuku, Dike O., Yuk, Hyun-Gyun
• Other Authors: A*STAR/Science & Engineering Research Council - SERC research project
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Microbiology; Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.fm.2015.10.001; https://api.elsevier.com/content/article/PII:S0740002015001860?httpAccept=text/plain; https://api.elsevier.com/content/article/PII:S0740002015001860?httpAccept=text/xml