Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)

Bibliographic Details
Published in:Food and Chemical Toxicology
Main Authors: Deconinck, Dumas, Hostens, Kris, Taverniers, Isabel, Volckaert, Filip A.M., Robbens, Johan, Derycke, Sofie
Other Authors: European Commission
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Toxicology
General Medicine
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.fct.2021.112329
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spelling crelsevierbv:10.1016/j.fct.2021.112329 2023-05-15T15:29:20+02:00 Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR) Deconinck, Dumas Hostens, Kris Taverniers, Isabel Volckaert, Filip A.M. Robbens, Johan Derycke, Sofie European Commission 2021 http://dx.doi.org/10.1016/j.fct.2021.112329 https://api.elsevier.com/content/article/PII:S0278691521003628?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0278691521003628?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food and Chemical Toxicology volume 154, page 112329 ISSN 0278-6915 Toxicology General Medicine Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.fct.2021.112329 2022-12-01T12:55:01Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Food and Chemical Toxicology 154 112329
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Toxicology
General Medicine
Food Science
spellingShingle Toxicology
General Medicine
Food Science
Deconinck, Dumas
Hostens, Kris
Taverniers, Isabel
Volckaert, Filip A.M.
Robbens, Johan
Derycke, Sofie
Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)
topic_facet Toxicology
General Medicine
Food Science
author2 European Commission
format Article in Journal/Newspaper
author Deconinck, Dumas
Hostens, Kris
Taverniers, Isabel
Volckaert, Filip A.M.
Robbens, Johan
Derycke, Sofie
author_facet Deconinck, Dumas
Hostens, Kris
Taverniers, Isabel
Volckaert, Filip A.M.
Robbens, Johan
Derycke, Sofie
author_sort Deconinck, Dumas
title Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)
title_short Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)
title_full Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)
title_fullStr Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)
title_full_unstemmed Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)
title_sort identification and semi-quantification of atlantic salmon in processed and mixed seafood products using droplet digital pcr (ddpcr)
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.fct.2021.112329
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https://api.elsevier.com/content/article/PII:S0278691521003628?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food and Chemical Toxicology
volume 154, page 112329
ISSN 0278-6915
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fct.2021.112329
container_title Food and Chemical Toxicology
container_volume 154
container_start_page 112329
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