Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

Bibliographic Details
Published in:Food and Chemical Toxicology
Main Authors: Muñoz, Israel, Guàrdia, Maria Dolors, Arnau, Jacint, Dalgaard, Paw, Bover, Sara, Fernandes, José O., Monteiro, Carolina, Cunha, Sara C., Gonçalves, Amparo, Nunes, Maria Leonor, Oliveira, Helena
Other Authors: EU, CERCA, Generalitat de Catalunya, FCT, IF, MCTES
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Toxicology
General Medicine
Food Science
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.fct.2020.111554
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spelling crelsevierbv:10.1016/j.fct.2020.111554 2023-09-26T15:22:38+02:00 Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) Muñoz, Israel Guàrdia, Maria Dolors Arnau, Jacint Dalgaard, Paw Bover, Sara Fernandes, José O. Monteiro, Carolina Cunha, Sara C. Gonçalves, Amparo Nunes, Maria Leonor Oliveira, Helena EU CERCA Generalitat de Catalunya FCT IF FCT MCTES 2020 http://dx.doi.org/10.1016/j.fct.2020.111554 https://api.elsevier.com/content/article/PII:S0278691520304440?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0278691520304440?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food and Chemical Toxicology volume 143, page 111554 ISSN 0278-6915 Toxicology General Medicine Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.fct.2020.111554 2023-08-25T22:22:43Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food and Chemical Toxicology 143 111554
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Toxicology
General Medicine
Food Science
spellingShingle Toxicology
General Medicine
Food Science
Muñoz, Israel
Guàrdia, Maria Dolors
Arnau, Jacint
Dalgaard, Paw
Bover, Sara
Fernandes, José O.
Monteiro, Carolina
Cunha, Sara C.
Gonçalves, Amparo
Nunes, Maria Leonor
Oliveira, Helena
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
topic_facet Toxicology
General Medicine
Food Science
author2 EU
CERCA
Generalitat de Catalunya
FCT
IF
FCT
MCTES
format Article in Journal/Newspaper
author Muñoz, Israel
Guàrdia, Maria Dolors
Arnau, Jacint
Dalgaard, Paw
Bover, Sara
Fernandes, José O.
Monteiro, Carolina
Cunha, Sara C.
Gonçalves, Amparo
Nunes, Maria Leonor
Oliveira, Helena
author_facet Muñoz, Israel
Guàrdia, Maria Dolors
Arnau, Jacint
Dalgaard, Paw
Bover, Sara
Fernandes, José O.
Monteiro, Carolina
Cunha, Sara C.
Gonçalves, Amparo
Nunes, Maria Leonor
Oliveira, Helena
author_sort Muñoz, Israel
title Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
title_short Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
title_full Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
title_fullStr Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
title_full_unstemmed Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
title_sort effect of the sodium reduction and smoking system on quality and safety of smoked salmon (salmo salar)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.fct.2020.111554
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genre Salmo salar
genre_facet Salmo salar
op_source Food and Chemical Toxicology
volume 143, page 111554
ISSN 0278-6915
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fct.2020.111554
container_title Food and Chemical Toxicology
container_volume 143
container_start_page 111554
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