Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children

Bibliographic Details
Published in:Food and Chemical Toxicology
Main Authors: Gagné, Doris, Lauzière, Julie, Blanchet, Rosanne, Vézina, Carole, Vaissière, Émilie, Ayotte, Pierre, Turgeon O’Brien, Huguette
Other Authors: Kativik Regional Government, Aboriginal Affairs, Northern Development Canada
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Toxicology
General Medicine
Food Science
inuit
Online Access:http://dx.doi.org/10.1016/j.fct.2012.10.031
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spelling crelsevierbv:10.1016/j.fct.2012.10.031 2023-05-15T16:54:34+02:00 Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children Gagné, Doris Lauzière, Julie Blanchet, Rosanne Vézina, Carole Vaissière, Émilie Ayotte, Pierre Turgeon O’Brien, Huguette Kativik Regional Government Aboriginal Affairs Northern Development Canada 2013 http://dx.doi.org/10.1016/j.fct.2012.10.031 https://api.elsevier.com/content/article/PII:S0278691512007764?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0278691512007764?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food and Chemical Toxicology volume 51, page 404-410 ISSN 0278-6915 Toxicology General Medicine Food Science journal-article 2013 crelsevierbv https://doi.org/10.1016/j.fct.2012.10.031 2022-11-30T02:21:16Z Article in Journal/Newspaper inuit ScienceDirect (Elsevier - via Crossref) Food and Chemical Toxicology 51 404 410
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Toxicology
General Medicine
Food Science
spellingShingle Toxicology
General Medicine
Food Science
Gagné, Doris
Lauzière, Julie
Blanchet, Rosanne
Vézina, Carole
Vaissière, Émilie
Ayotte, Pierre
Turgeon O’Brien, Huguette
Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children
topic_facet Toxicology
General Medicine
Food Science
author2 Kativik Regional Government
Aboriginal Affairs
Northern Development Canada
format Article in Journal/Newspaper
author Gagné, Doris
Lauzière, Julie
Blanchet, Rosanne
Vézina, Carole
Vaissière, Émilie
Ayotte, Pierre
Turgeon O’Brien, Huguette
author_facet Gagné, Doris
Lauzière, Julie
Blanchet, Rosanne
Vézina, Carole
Vaissière, Émilie
Ayotte, Pierre
Turgeon O’Brien, Huguette
author_sort Gagné, Doris
title Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children
title_short Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children
title_full Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children
title_fullStr Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children
title_full_unstemmed Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children
title_sort consumption of tomato products is associated with lower blood mercury levels in inuit preschool children
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.fct.2012.10.031
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genre inuit
genre_facet inuit
op_source Food and Chemical Toxicology
volume 51, page 404-410
ISSN 0278-6915
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fct.2012.10.031
container_title Food and Chemical Toxicology
container_volume 51
container_start_page 404
op_container_end_page 410
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