Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)

Bibliographic Details
Published in:Food and Chemical Toxicology
Main Authors: Bohne, Victoria J. Berdikova, Lundebye, Anne-Katrine, Hamre, Kristin
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
Toxicology
General Medicine
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.fct.2008.01.028
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spelling crelsevierbv:10.1016/j.fct.2008.01.028 2023-05-15T15:29:14+02:00 Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.) Bohne, Victoria J. Berdikova Lundebye, Anne-Katrine Hamre, Kristin 2008 http://dx.doi.org/10.1016/j.fct.2008.01.028 https://api.elsevier.com/content/article/PII:S0278691508000471?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0278691508000471?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food and Chemical Toxicology volume 46, issue 5, page 1834-1843 ISSN 0278-6915 Toxicology General Medicine Food Science journal-article 2008 crelsevierbv https://doi.org/10.1016/j.fct.2008.01.028 2022-11-30T16:14:36Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food and Chemical Toxicology 46 5 1834 1843
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Toxicology
General Medicine
Food Science
spellingShingle Toxicology
General Medicine
Food Science
Bohne, Victoria J. Berdikova
Lundebye, Anne-Katrine
Hamre, Kristin
Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)
topic_facet Toxicology
General Medicine
Food Science
format Article in Journal/Newspaper
author Bohne, Victoria J. Berdikova
Lundebye, Anne-Katrine
Hamre, Kristin
author_facet Bohne, Victoria J. Berdikova
Lundebye, Anne-Katrine
Hamre, Kristin
author_sort Bohne, Victoria J. Berdikova
title Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)
title_short Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)
title_full Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)
title_fullStr Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)
title_full_unstemmed Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)
title_sort accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of atlantic salmon (salmo salar l.)
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.fct.2008.01.028
https://api.elsevier.com/content/article/PII:S0278691508000471?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691508000471?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food and Chemical Toxicology
volume 46, issue 5, page 1834-1843
ISSN 0278-6915
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fct.2008.01.028
container_title Food and Chemical Toxicology
container_volume 46
container_issue 5
container_start_page 1834
op_container_end_page 1843
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