Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)

• Published in: Food and Chemical Toxicology
• Main Authors: Bohne, Victoria J. Berdikova, Lundebye, Anne-Katrine, Hamre, Kristin
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: Toxicology; General Medicine; Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.fct.2008.01.028; https://api.elsevier.com/content/article/PII:S0278691508000471?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0278691508000471?httpAccept=text/plain