Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin

• Published in: Food and Chemical Toxicology
• Main Authors: Berdikova Bohne, Victoria J., Hamre, Kristin, Arukwe, Augustine
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.fct.2006.10.020; https://api.elsevier.com/content/article/PII:S0278691506003127?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0278691506003127?httpAccept=text/plain