Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing

Bibliographic Details
Published in:Food Bioscience
Main Authors: Shi, Jiachen, Sun, Xian, Wang, Yanan, Yin, Shipeng, Liu, Yuanfa, Xu, Yong-Jiang
Other Authors: Jiangnan University, National Key Research and Development Program of China, Key Technology Research and Development Program of Shandong, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Biochemistry
Food Science
Antarctic
Antarc*
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1016/j.fbio.2023.102565
https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/plain
id crelsevierbv:10.1016/j.fbio.2023.102565
record_format openpolar
spelling crelsevierbv:10.1016/j.fbio.2023.102565 2023-09-05T13:14:47+02:00 Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing Shi, Jiachen Sun, Xian Wang, Yanan Yin, Shipeng Liu, Yuanfa Xu, Yong-Jiang Jiangnan University National Key Research and Development Program of China Key Technology Research and Development Program of Shandong Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province National Natural Science Foundation of China 2023 http://dx.doi.org/10.1016/j.fbio.2023.102565 https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Bioscience volume 53, page 102565 ISSN 2212-4292 Biochemistry Food Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.fbio.2023.102565 2023-08-23T16:23:17Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ScienceDirect (Elsevier - via Crossref) Antarctic Food Bioscience 53 102565
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Biochemistry
Food Science
spellingShingle Biochemistry
Food Science
Shi, Jiachen
Sun, Xian
Wang, Yanan
Yin, Shipeng
Liu, Yuanfa
Xu, Yong-Jiang
Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
topic_facet Biochemistry
Food Science
author2 Jiangnan University
National Key Research and Development Program of China
Key Technology Research and Development Program of Shandong
Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Shi, Jiachen
Sun, Xian
Wang, Yanan
Yin, Shipeng
Liu, Yuanfa
Xu, Yong-Jiang
author_facet Shi, Jiachen
Sun, Xian
Wang, Yanan
Yin, Shipeng
Liu, Yuanfa
Xu, Yong-Jiang
author_sort Shi, Jiachen
title Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
title_short Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
title_full Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
title_fullStr Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
title_full_unstemmed Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
title_sort foodomics reveals altered lipid and protein profiles of antarctic krill (euphausia superba) under different processing
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.fbio.2023.102565
https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/plain
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Food Bioscience
volume 53, page 102565
ISSN 2212-4292
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.fbio.2023.102565
container_title Food Bioscience
container_volume 53
container_start_page 102565
_version_ 1776196722490343424

Similar Items