Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
Published in: | Food Bioscience |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2023
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Online Access: | http://dx.doi.org/10.1016/j.fbio.2023.102565 https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/plain |
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crelsevierbv:10.1016/j.fbio.2023.102565 2023-09-05T13:14:47+02:00 Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing Shi, Jiachen Sun, Xian Wang, Yanan Yin, Shipeng Liu, Yuanfa Xu, Yong-Jiang Jiangnan University National Key Research and Development Program of China Key Technology Research and Development Program of Shandong Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province National Natural Science Foundation of China 2023 http://dx.doi.org/10.1016/j.fbio.2023.102565 https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Bioscience volume 53, page 102565 ISSN 2212-4292 Biochemistry Food Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.fbio.2023.102565 2023-08-23T16:23:17Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ScienceDirect (Elsevier - via Crossref) Antarctic Food Bioscience 53 102565 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Biochemistry Food Science |
spellingShingle |
Biochemistry Food Science Shi, Jiachen Sun, Xian Wang, Yanan Yin, Shipeng Liu, Yuanfa Xu, Yong-Jiang Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing |
topic_facet |
Biochemistry Food Science |
author2 |
Jiangnan University National Key Research and Development Program of China Key Technology Research and Development Program of Shandong Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province National Natural Science Foundation of China |
format |
Article in Journal/Newspaper |
author |
Shi, Jiachen Sun, Xian Wang, Yanan Yin, Shipeng Liu, Yuanfa Xu, Yong-Jiang |
author_facet |
Shi, Jiachen Sun, Xian Wang, Yanan Yin, Shipeng Liu, Yuanfa Xu, Yong-Jiang |
author_sort |
Shi, Jiachen |
title |
Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing |
title_short |
Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing |
title_full |
Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing |
title_fullStr |
Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing |
title_full_unstemmed |
Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing |
title_sort |
foodomics reveals altered lipid and protein profiles of antarctic krill (euphausia superba) under different processing |
publisher |
Elsevier BV |
publishDate |
2023 |
url |
http://dx.doi.org/10.1016/j.fbio.2023.102565 https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S221242922300216X?httpAccept=text/plain |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill Euphausia superba |
genre_facet |
Antarc* Antarctic Antarctic Krill Euphausia superba |
op_source |
Food Bioscience volume 53, page 102565 ISSN 2212-4292 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.fbio.2023.102565 |
container_title |
Food Bioscience |
container_volume |
53 |
container_start_page |
102565 |
_version_ |
1776196722490343424 |