Antarctic krill peptides improve scopolamine-induced memory impairment in mice
Published in: | Food Bioscience |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.fbio.2022.101987 https://api.elsevier.com/content/article/PII:S2212429222004473?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2212429222004473?httpAccept=text/plain |
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crelsevierbv:10.1016/j.fbio.2022.101987 2024-05-19T07:32:12+00:00 Antarctic krill peptides improve scopolamine-induced memory impairment in mice Zheng, Jingru Gao, Yuanhong Ding, Jie Sun, Na Lin, Songyi 2022 http://dx.doi.org/10.1016/j.fbio.2022.101987 https://api.elsevier.com/content/article/PII:S2212429222004473?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2212429222004473?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Bioscience volume 49, page 101987 ISSN 2212-4292 Biochemistry Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.fbio.2022.101987 2024-04-19T07:42:36Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier) Food Bioscience 49 101987 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Biochemistry Food Science |
spellingShingle |
Biochemistry Food Science Zheng, Jingru Gao, Yuanhong Ding, Jie Sun, Na Lin, Songyi Antarctic krill peptides improve scopolamine-induced memory impairment in mice |
topic_facet |
Biochemistry Food Science |
format |
Article in Journal/Newspaper |
author |
Zheng, Jingru Gao, Yuanhong Ding, Jie Sun, Na Lin, Songyi |
author_facet |
Zheng, Jingru Gao, Yuanhong Ding, Jie Sun, Na Lin, Songyi |
author_sort |
Zheng, Jingru |
title |
Antarctic krill peptides improve scopolamine-induced memory impairment in mice |
title_short |
Antarctic krill peptides improve scopolamine-induced memory impairment in mice |
title_full |
Antarctic krill peptides improve scopolamine-induced memory impairment in mice |
title_fullStr |
Antarctic krill peptides improve scopolamine-induced memory impairment in mice |
title_full_unstemmed |
Antarctic krill peptides improve scopolamine-induced memory impairment in mice |
title_sort |
antarctic krill peptides improve scopolamine-induced memory impairment in mice |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.fbio.2022.101987 https://api.elsevier.com/content/article/PII:S2212429222004473?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2212429222004473?httpAccept=text/plain |
genre |
Antarc* Antarctic Antarctic Krill |
genre_facet |
Antarc* Antarctic Antarctic Krill |
op_source |
Food Bioscience volume 49, page 101987 ISSN 2212-4292 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.fbio.2022.101987 |
container_title |
Food Bioscience |
container_volume |
49 |
container_start_page |
101987 |
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1799470184535162880 |