Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)

Bibliographic Details
Published in:Food Bioscience
Main Authors: Zhang, Fan, Jiang, Suisui, Feng, Xue, Wang, Runfang, Zeng, Mingyong, Zhao, Yuanhui
Other Authors: National Key R&D Program of China, Shandong Provincial Key R & D Program, Natural Science Foundation of Shandong Province
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Biochemistry
Food Science
Pacific
Crassostrea gigas
Pacific oyster
Online Access:http://dx.doi.org/10.1016/j.fbio.2020.100528
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spelling crelsevierbv:10.1016/j.fbio.2020.100528 2023-10-01T03:55:29+02:00 Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas) Zhang, Fan Jiang, Suisui Feng, Xue Wang, Runfang Zeng, Mingyong Zhao, Yuanhui National Key R&D Program of China Shandong Provincial Key R & D Program Natural Science Foundation of Shandong Province 2020 http://dx.doi.org/10.1016/j.fbio.2020.100528 https://api.elsevier.com/content/article/PII:S2212429219303530?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2212429219303530?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Bioscience volume 34, page 100528 ISSN 2212-4292 Biochemistry Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.fbio.2020.100528 2023-09-01T02:29:02Z Article in Journal/Newspaper Crassostrea gigas Pacific oyster ScienceDirect (Elsevier - via Crossref) Pacific Food Bioscience 34 100528
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Biochemistry
Food Science
spellingShingle Biochemistry
Food Science
Zhang, Fan
Jiang, Suisui
Feng, Xue
Wang, Runfang
Zeng, Mingyong
Zhao, Yuanhui
Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)
topic_facet Biochemistry
Food Science
author2 National Key R&D Program of China
Shandong Provincial Key R & D Program
Natural Science Foundation of Shandong Province
format Article in Journal/Newspaper
author Zhang, Fan
Jiang, Suisui
Feng, Xue
Wang, Runfang
Zeng, Mingyong
Zhao, Yuanhui
author_facet Zhang, Fan
Jiang, Suisui
Feng, Xue
Wang, Runfang
Zeng, Mingyong
Zhao, Yuanhui
author_sort Zhang, Fan
title Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)
title_short Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)
title_full Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)
title_fullStr Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)
title_full_unstemmed Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)
title_sort physicochemical state and in vitro digestibility of heat treated water-soluble protein from pacific oyster (crassostrea gigas)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.fbio.2020.100528
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geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source Food Bioscience
volume 34, page 100528
ISSN 2212-4292
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fbio.2020.100528
container_title Food Bioscience
container_volume 34
container_start_page 100528
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