Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing

Bibliographic Details
Published in:Food Bioscience
Main Authors: Lee, Jinhwan, Fong, Quentin, Park, Jae W.
Other Authors: UAF
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Biochemistry
Food Science
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1016/j.fbio.2016.09.003
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spelling crelsevierbv:10.1016/j.fbio.2016.09.003 2023-09-05T13:11:19+02:00 Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing Lee, Jinhwan Fong, Quentin Park, Jae W. UAF 2016 http://dx.doi.org/10.1016/j.fbio.2016.09.003 https://api.elsevier.com/content/article/PII:S2212429216300943?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2212429216300943?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Bioscience volume 16, page 50-55 ISSN 2212-4292 Biochemistry Food Science journal-article 2016 crelsevierbv https://doi.org/10.1016/j.fbio.2016.09.003 2023-08-23T17:49:46Z Article in Journal/Newspaper alaska pollock Alaska ScienceDirect (Elsevier - via Crossref) Food Bioscience 16 50 55
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Biochemistry
Food Science
spellingShingle Biochemistry
Food Science
Lee, Jinhwan
Fong, Quentin
Park, Jae W.
Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing
topic_facet Biochemistry
Food Science
author2 UAF
format Article in Journal/Newspaper
author Lee, Jinhwan
Fong, Quentin
Park, Jae W.
author_facet Lee, Jinhwan
Fong, Quentin
Park, Jae W.
author_sort Lee, Jinhwan
title Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing
title_short Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing
title_full Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing
title_fullStr Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing
title_full_unstemmed Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing
title_sort effect of pre-freezing treatments on the quality of alaska pollock fillets subjected to freezing/thawing
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.fbio.2016.09.003
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genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source Food Bioscience
volume 16, page 50-55
ISSN 2212-4292
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fbio.2016.09.003
container_title Food Bioscience
container_volume 16
container_start_page 50
op_container_end_page 55
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