Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Bibliographic Details
Published in:Environmental Research
Main Authors: Villeneuve, Paul J., Miller, J. David
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Online Access:http://dx.doi.org/10.1016/j.envres.2018.03.027
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spelling crelsevierbv:10.1016/j.envres.2018.03.027 2023-05-15T16:15:00+02:00 Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada Villeneuve, Paul J. Miller, J. David 2018 http://dx.doi.org/10.1016/j.envres.2018.03.027 https://api.elsevier.com/content/article/PII:S0013935118301488?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0013935118301488?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Environmental Research volume 165, page 446-447 ISSN 0013-9351 General Environmental Science Biochemistry journal-article 2018 crelsevierbv https://doi.org/10.1016/j.envres.2018.03.027 2022-12-01T07:54:55Z Article in Journal/Newspaper First Nations ScienceDirect (Elsevier - via Crossref) Canada Environmental Research 165 446 447
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Environmental Science
Biochemistry
spellingShingle General Environmental Science
Biochemistry
Villeneuve, Paul J.
Miller, J. David
Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
topic_facet General Environmental Science
Biochemistry
format Article in Journal/Newspaper
author Villeneuve, Paul J.
Miller, J. David
author_facet Villeneuve, Paul J.
Miller, J. David
author_sort Villeneuve, Paul J.
title Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
title_short Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
title_full Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
title_fullStr Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
title_full_unstemmed Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
title_sort re: association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 first nations in ontario, canada
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.envres.2018.03.027
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geographic Canada
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genre First Nations
genre_facet First Nations
op_source Environmental Research
volume 165, page 446-447
ISSN 0013-9351
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.envres.2018.03.027
container_title Environmental Research
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container_start_page 446
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