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spelling crelsevierbv:10.1016/j.envres.2017.01.026 2024-05-19T07:37:24+00:00 Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar ) Lundebye, Anne-Katrine Lock, Erik-Jan Rasinger, Josef D. Nøstbakken, Ole Jakob Hannisdal, Rita Karlsbakk, Egil Wennevik, Vidar Madhun, Abdullah S. Madsen, Lise Graff, Ingvild Eide Ørnsrud, Robin 2017 http://dx.doi.org/10.1016/j.envres.2017.01.026 https://api.elsevier.com/content/article/PII:S0013935116311811?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0013935116311811?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Environmental Research volume 155, page 49-59 ISSN 0013-9351 journal-article 2017 crelsevierbv https://doi.org/10.1016/j.envres.2017.01.026 2024-04-24T06:50:14Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Environmental Research 155 49 59
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Lundebye, Anne-Katrine
Lock, Erik-Jan
Rasinger, Josef D.
Nøstbakken, Ole Jakob
Hannisdal, Rita
Karlsbakk, Egil
Wennevik, Vidar
Madhun, Abdullah S.
Madsen, Lise
Graff, Ingvild Eide
Ørnsrud, Robin
spellingShingle Lundebye, Anne-Katrine
Lock, Erik-Jan
Rasinger, Josef D.
Nøstbakken, Ole Jakob
Hannisdal, Rita
Karlsbakk, Egil
Wennevik, Vidar
Madhun, Abdullah S.
Madsen, Lise
Graff, Ingvild Eide
Ørnsrud, Robin
Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
author_facet Lundebye, Anne-Katrine
Lock, Erik-Jan
Rasinger, Josef D.
Nøstbakken, Ole Jakob
Hannisdal, Rita
Karlsbakk, Egil
Wennevik, Vidar
Madhun, Abdullah S.
Madsen, Lise
Graff, Ingvild Eide
Ørnsrud, Robin
author_sort Lundebye, Anne-Katrine
title Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
title_short Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
title_full Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
title_fullStr Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
title_full_unstemmed Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
title_sort lower levels of persistent organic pollutants, metals and the marine omega 3-fatty acid dha in farmed compared to wild atlantic salmon ( salmo salar )
publisher Elsevier BV
publishDate 2017
url http://dx.doi.org/10.1016/j.envres.2017.01.026
https://api.elsevier.com/content/article/PII:S0013935116311811?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0013935116311811?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Environmental Research
volume 155, page 49-59
ISSN 0013-9351
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.envres.2017.01.026
container_title Environmental Research
container_volume 155
container_start_page 49
op_container_end_page 59
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