The importance of eating local: slaughter and scurvy in Antarctic cuisine

• Published in: Endeavour
• Main Author: Anthony, Jason C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: History and Philosophy of Science; Antarctic; Slaughter; Antarc*
• Online Access: http://dx.doi.org/10.1016/j.endeavour.2011.07.002; https://api.elsevier.com/content/article/PII:S0160932711000329?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0160932711000329?httpAccept=text/plain