The importance of eating local: slaughter and scurvy in Antarctic cuisine

Bibliographic Details
Published in:Endeavour
Main Author: Anthony, Jason C.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
History and Philosophy of Science
Antarctic
Slaughter
Antarc*
Online Access:http://dx.doi.org/10.1016/j.endeavour.2011.07.002
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spelling crelsevierbv:10.1016/j.endeavour.2011.07.002 2023-05-15T14:13:08+02:00 The importance of eating local: slaughter and scurvy in Antarctic cuisine Anthony, Jason C. 2011 http://dx.doi.org/10.1016/j.endeavour.2011.07.002 https://api.elsevier.com/content/article/PII:S0160932711000329?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0160932711000329?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Endeavour volume 35, issue 4, page 169-177 ISSN 0160-9327 History and Philosophy of Science journal-article 2011 crelsevierbv https://doi.org/10.1016/j.endeavour.2011.07.002 2022-11-30T22:57:20Z Article in Journal/Newspaper Antarc* Antarctic ScienceDirect (Elsevier - via Crossref) Antarctic Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Endeavour 35 4 169 177
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic History and Philosophy of Science
spellingShingle History and Philosophy of Science
Anthony, Jason C.
The importance of eating local: slaughter and scurvy in Antarctic cuisine
topic_facet History and Philosophy of Science
format Article in Journal/Newspaper
author Anthony, Jason C.
author_facet Anthony, Jason C.
author_sort Anthony, Jason C.
title The importance of eating local: slaughter and scurvy in Antarctic cuisine
title_short The importance of eating local: slaughter and scurvy in Antarctic cuisine
title_full The importance of eating local: slaughter and scurvy in Antarctic cuisine
title_fullStr The importance of eating local: slaughter and scurvy in Antarctic cuisine
title_full_unstemmed The importance of eating local: slaughter and scurvy in Antarctic cuisine
title_sort importance of eating local: slaughter and scurvy in antarctic cuisine
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.endeavour.2011.07.002
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long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Antarctic
Slaughter
geographic_facet Antarctic
Slaughter
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
op_source Endeavour
volume 35, issue 4, page 169-177
ISSN 0160-9327
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.endeavour.2011.07.002
container_title Endeavour
container_volume 35
container_issue 4
container_start_page 169
op_container_end_page 177
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