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spelling crelsevierbv:10.1016/j.ecoenv.2012.01.020 2023-09-05T13:18:21+02:00 Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets Endo, Tetsuya Hotta, Yohei Hisamichi, Yohsuke Kimura, Osamu Sato, Rie Haraguchi, Koichi Funahashi, Naoko Baker, C. Scott Japan Society for the Promotion of Science International Fund for Animal Welfare 2012 http://dx.doi.org/10.1016/j.ecoenv.2012.01.020 https://api.elsevier.com/content/article/PII:S0147651312000243?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0147651312000243?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Ecotoxicology and Environmental Safety volume 79, page 35-41 ISSN 0147-6513 Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health Pollution General Medicine journal-article 2012 crelsevierbv https://doi.org/10.1016/j.ecoenv.2012.01.020 2023-08-23T15:51:45Z Article in Journal/Newspaper baleen whales ScienceDirect (Elsevier - via Crossref) Ecotoxicology and Environmental Safety 79 35 41
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Pollution
General Medicine
spellingShingle Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Pollution
General Medicine
Endo, Tetsuya
Hotta, Yohei
Hisamichi, Yohsuke
Kimura, Osamu
Sato, Rie
Haraguchi, Koichi
Funahashi, Naoko
Baker, C. Scott
Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
topic_facet Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Pollution
General Medicine
author2 Japan Society for the Promotion of Science
International Fund for Animal Welfare
format Article in Journal/Newspaper
author Endo, Tetsuya
Hotta, Yohei
Hisamichi, Yohsuke
Kimura, Osamu
Sato, Rie
Haraguchi, Koichi
Funahashi, Naoko
Baker, C. Scott
author_facet Endo, Tetsuya
Hotta, Yohei
Hisamichi, Yohsuke
Kimura, Osamu
Sato, Rie
Haraguchi, Koichi
Funahashi, Naoko
Baker, C. Scott
author_sort Endo, Tetsuya
title Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
title_short Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
title_full Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
title_fullStr Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
title_full_unstemmed Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
title_sort stable isotope ratios and mercury levels in red meat products from baleen whales sold in japanese markets
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.ecoenv.2012.01.020
https://api.elsevier.com/content/article/PII:S0147651312000243?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0147651312000243?httpAccept=text/plain
genre baleen whales
genre_facet baleen whales
op_source Ecotoxicology and Environmental Safety
volume 79, page 35-41
ISSN 0147-6513
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ecoenv.2012.01.020
container_title Ecotoxicology and Environmental Safety
container_volume 79
container_start_page 35
op_container_end_page 41
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