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spelling crelsevierbv:10.1016/j.cryobiol.2018.10.005 2024-03-10T08:32:36+00:00 Properties of phase transition of ice binding protein from Arctic yeast (LeIBP) utilizing differential scanning calorimetry (DSC) and Raman spectroscopy Lee, Sanghwa Lee, Jun Hyuck Kim, Han-Woo Hong, Jong Wook Korea Polar Research Institute (KOPRI) Basic Science Research Program Ministry of Science, ICT and Future Planning of Korea 2018 http://dx.doi.org/10.1016/j.cryobiol.2018.10.005 https://api.elsevier.com/content/article/PII:S0011224018301512?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0011224018301512?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Cryobiology volume 85, page 33-38 ISSN 0011-2240 General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology General Medicine journal-article 2018 crelsevierbv https://doi.org/10.1016/j.cryobiol.2018.10.005 2024-02-14T12:35:05Z Article in Journal/Newspaper Arctic ScienceDirect (Elsevier) Arctic Cryobiology 85 33 38
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
General Medicine
spellingShingle General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
General Medicine
Lee, Sanghwa
Lee, Jun Hyuck
Kim, Han-Woo
Hong, Jong Wook
Properties of phase transition of ice binding protein from Arctic yeast (LeIBP) utilizing differential scanning calorimetry (DSC) and Raman spectroscopy
topic_facet General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
General Medicine
author2 Korea Polar Research Institute (KOPRI)
Basic Science Research Program
Ministry of Science, ICT and Future Planning of Korea
format Article in Journal/Newspaper
author Lee, Sanghwa
Lee, Jun Hyuck
Kim, Han-Woo
Hong, Jong Wook
author_facet Lee, Sanghwa
Lee, Jun Hyuck
Kim, Han-Woo
Hong, Jong Wook
author_sort Lee, Sanghwa
title Properties of phase transition of ice binding protein from Arctic yeast (LeIBP) utilizing differential scanning calorimetry (DSC) and Raman spectroscopy
title_short Properties of phase transition of ice binding protein from Arctic yeast (LeIBP) utilizing differential scanning calorimetry (DSC) and Raman spectroscopy
title_full Properties of phase transition of ice binding protein from Arctic yeast (LeIBP) utilizing differential scanning calorimetry (DSC) and Raman spectroscopy
title_fullStr Properties of phase transition of ice binding protein from Arctic yeast (LeIBP) utilizing differential scanning calorimetry (DSC) and Raman spectroscopy
title_full_unstemmed Properties of phase transition of ice binding protein from Arctic yeast (LeIBP) utilizing differential scanning calorimetry (DSC) and Raman spectroscopy
title_sort properties of phase transition of ice binding protein from arctic yeast (leibp) utilizing differential scanning calorimetry (dsc) and raman spectroscopy
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.cryobiol.2018.10.005
https://api.elsevier.com/content/article/PII:S0011224018301512?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0011224018301512?httpAccept=text/plain
geographic Arctic
geographic_facet Arctic
genre Arctic
genre_facet Arctic
op_source Cryobiology
volume 85, page 33-38
ISSN 0011-2240
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.cryobiol.2018.10.005
container_title Cryobiology
container_volume 85
container_start_page 33
op_container_end_page 38
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