115. Cryo-conservation of green forages for animal industries by natural cold of permafrost

• Published in: Cryobiology
• Main Authors: Khlebnyy, E.S., Ivanov, B.I., Kerschengolts, B.M., Shashurin, M.M., Shein, A.A., Voronov, I.V., Taranova, T.T.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology; General Medicine; permafrost
• Online Access: http://dx.doi.org/10.1016/j.cryobiol.2010.10.119; https://api.elsevier.com/content/article/PII:S0011224010002828?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0011224010002828?httpAccept=text/plain