Ocean acidification, hypoxia and warming impair digestive parameters of marine mussels

• Published in: Chemosphere
• Main Authors: Khan, Fahim Ullah, Hu, Menghong, Kong, Hui, Shang, Yueyong, Wang, Ting, Wang, Xinghuo, Xu, Ran, Lu, Weiqun, Wang, Youji
• Other Authors: Natural Science Foundation of China, Shanghai Pujiang Talent Program, Shanghai Municipal Natural Science Foundation, Guangdong South China Sea Key Laboratory of Aquaculture for Aquatic Economic Animals, Shandong Key Laboratory of Disease Control in Mariculture
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: General Medicine; General Chemistry; Environmental Chemistry; Environmental Engineering; Pollution; Health, Toxicology and Mutagenesis; Public Health, Environmental and Occupational Health; Ocean acidification
• Online Access: http://dx.doi.org/10.1016/j.chemosphere.2020.127096; https://api.elsevier.com/content/article/PII:S0045653520312893?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0045653520312893?httpAccept=text/plain