Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

Bibliographic Details
Published in:	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Main Authors:	Betancor, Mónica B., Howarth, Fraser J.E., Glencross, Brett D., Tocher, Douglas R.
Format:	Article in Journal/Newspaper
Language:	English
Published:	Elsevier BV 2014
Subjects:	Molecular Biology Physiology Biochemistry Atlantic salmon Salmo salar
Online Access:	http://dx.doi.org/10.1016/j.cbpb.2014.04.007 https://api.elsevier.com/content/article/PII:S1096495914000463?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S1096495914000463?httpAccept=text/xml

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spelling	crelsevierbv:10.1016/j.cbpb.2014.04.007 2024-03-10T08:33:32+00:00 Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar ) Betancor, Mónica B. Howarth, Fraser J.E. Glencross, Brett D. Tocher, Douglas R. 2014 http://dx.doi.org/10.1016/j.cbpb.2014.04.007 https://api.elsevier.com/content/article/PII:S1096495914000463?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S1096495914000463?httpAccept=text/xml en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 172-173, page 74-89 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 2014 crelsevierbv https://doi.org/10.1016/j.cbpb.2014.04.007 2024-02-14T13:05:04Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 172-173 74 89
institution	Open Polar
collection	ScienceDirect (Elsevier)
op_collection_id	crelsevierbv
language	English
topic	Molecular Biology Physiology Biochemistry
spellingShingle	Molecular Biology Physiology Biochemistry Betancor, Mónica B. Howarth, Fraser J.E. Glencross, Brett D. Tocher, Douglas R. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
topic_facet	Molecular Biology Physiology Biochemistry
format	Article in Journal/Newspaper
author	Betancor, Mónica B. Howarth, Fraser J.E. Glencross, Brett D. Tocher, Douglas R.
author_facet	Betancor, Mónica B. Howarth, Fraser J.E. Glencross, Brett D. Tocher, Douglas R.
author_sort	Betancor, Mónica B.
title	Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
title_short	Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
title_full	Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
title_fullStr	Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
title_full_unstemmed	Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
title_sort	influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt atlantic salmon ( salmo salar )
publisher	Elsevier BV
publishDate	2014
url	http://dx.doi.org/10.1016/j.cbpb.2014.04.007 https://api.elsevier.com/content/article/PII:S1096495914000463?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S1096495914000463?httpAccept=text/xml
genre	Atlantic salmon Salmo salar
genre_facet	Atlantic salmon Salmo salar
op_source	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 172-173, page 74-89 ISSN 1096-4959
op_rights	https://www.elsevier.com/tdm/userlicense/1.0/
op_doi	https://doi.org/10.1016/j.cbpb.2014.04.007
container_title	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
container_volume	172-173
container_start_page	74
op_container_end_page	89
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Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

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