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spelling crelsevierbv:10.1016/j.cbpb.2009.12.002 2024-03-10T08:33:24+00:00 Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens Tröβe, Christiane Rhodes, Jeremy D. Sanderson, Julie Breck, Olav Waagbø, Rune 2010 http://dx.doi.org/10.1016/j.cbpb.2009.12.002 https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 155, issue 4, page 354-362 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 2010 crelsevierbv https://doi.org/10.1016/j.cbpb.2009.12.002 2024-02-14T06:42:03Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 155 4 354 362
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Molecular Biology
Physiology
Biochemistry
spellingShingle Molecular Biology
Physiology
Biochemistry
Tröβe, Christiane
Rhodes, Jeremy D.
Sanderson, Julie
Breck, Olav
Waagbø, Rune
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
topic_facet Molecular Biology
Physiology
Biochemistry
format Article in Journal/Newspaper
author Tröβe, Christiane
Rhodes, Jeremy D.
Sanderson, Julie
Breck, Olav
Waagbø, Rune
author_facet Tröβe, Christiane
Rhodes, Jeremy D.
Sanderson, Julie
Breck, Olav
Waagbø, Rune
author_sort Tröβe, Christiane
title Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
title_short Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
title_full Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
title_fullStr Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
title_full_unstemmed Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
title_sort effect of plant-based feed ingredients on osmoregulation in the atlantic salmon lens
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.cbpb.2009.12.002
https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
volume 155, issue 4, page 354-362
ISSN 1096-4959
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.cbpb.2009.12.002
container_title Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
container_volume 155
container_issue 4
container_start_page 354
op_container_end_page 362
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