Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
Published in: | Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2010
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Online Access: | http://dx.doi.org/10.1016/j.cbpb.2009.12.002 https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/plain |
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crelsevierbv:10.1016/j.cbpb.2009.12.002 2024-03-10T08:33:24+00:00 Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens Tröβe, Christiane Rhodes, Jeremy D. Sanderson, Julie Breck, Olav Waagbø, Rune 2010 http://dx.doi.org/10.1016/j.cbpb.2009.12.002 https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 155, issue 4, page 354-362 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 2010 crelsevierbv https://doi.org/10.1016/j.cbpb.2009.12.002 2024-02-14T06:42:03Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 155 4 354 362 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Molecular Biology Physiology Biochemistry |
spellingShingle |
Molecular Biology Physiology Biochemistry Tröβe, Christiane Rhodes, Jeremy D. Sanderson, Julie Breck, Olav Waagbø, Rune Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens |
topic_facet |
Molecular Biology Physiology Biochemistry |
format |
Article in Journal/Newspaper |
author |
Tröβe, Christiane Rhodes, Jeremy D. Sanderson, Julie Breck, Olav Waagbø, Rune |
author_facet |
Tröβe, Christiane Rhodes, Jeremy D. Sanderson, Julie Breck, Olav Waagbø, Rune |
author_sort |
Tröβe, Christiane |
title |
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens |
title_short |
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens |
title_full |
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens |
title_fullStr |
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens |
title_full_unstemmed |
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens |
title_sort |
effect of plant-based feed ingredients on osmoregulation in the atlantic salmon lens |
publisher |
Elsevier BV |
publishDate |
2010 |
url |
http://dx.doi.org/10.1016/j.cbpb.2009.12.002 https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1096495909003170?httpAccept=text/plain |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 155, issue 4, page 354-362 ISSN 1096-4959 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.cbpb.2009.12.002 |
container_title |
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology |
container_volume |
155 |
container_issue |
4 |
container_start_page |
354 |
op_container_end_page |
362 |
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1793129437308387328 |