Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Main Authors: Ytrestøyl, T., Struksnæs, G., Koppe, W., Bjerkeng, B.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2005
Subjects:
Molecular Biology
Physiology
Biochemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.cbpb.2005.09.004
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spelling crelsevierbv:10.1016/j.cbpb.2005.09.004 2024-03-10T08:33:26+00:00 Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar Ytrestøyl, T. Struksnæs, G. Koppe, W. Bjerkeng, B. 2005 http://dx.doi.org/10.1016/j.cbpb.2005.09.004 https://api.elsevier.com/content/article/PII:S1096495905002101?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1096495905002101?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 142, issue 4, page 445-455 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 2005 crelsevierbv https://doi.org/10.1016/j.cbpb.2005.09.004 2024-02-14T23:36:02Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 142 4 445 455
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Molecular Biology
Physiology
Biochemistry
spellingShingle Molecular Biology
Physiology
Biochemistry
Ytrestøyl, T.
Struksnæs, G.
Koppe, W.
Bjerkeng, B.
Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
topic_facet Molecular Biology
Physiology
Biochemistry
format Article in Journal/Newspaper
author Ytrestøyl, T.
Struksnæs, G.
Koppe, W.
Bjerkeng, B.
author_facet Ytrestøyl, T.
Struksnæs, G.
Koppe, W.
Bjerkeng, B.
author_sort Ytrestøyl, T.
title Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
title_short Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
title_full Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
title_fullStr Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
title_full_unstemmed Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
title_sort effects of temperature and feed intake on astaxanthin digestibility and metabolism in atlantic salmon, salmo salar
publisher Elsevier BV
publishDate 2005
url http://dx.doi.org/10.1016/j.cbpb.2005.09.004
https://api.elsevier.com/content/article/PII:S1096495905002101?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1096495905002101?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
volume 142, issue 4, page 445-455
ISSN 1096-4959
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.cbpb.2005.09.004
container_title Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
container_volume 142
container_issue 4
container_start_page 445
op_container_end_page 455
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