Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr
Published in: | Comparative Biochemistry and Physiology Part D: Genomics and Proteomics |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2015
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Online Access: | http://dx.doi.org/10.1016/j.cbd.2015.07.005 https://api.elsevier.com/content/article/PII:S1744117X15000532?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S1744117X15000532?httpAccept=text/xml |
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crelsevierbv:10.1016/j.cbd.2015.07.005 2024-03-10T08:33:30+00:00 Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr De Santis, Christian Crampton, Viv O. Bicskei, Beatrix Tocher, Douglas R. UK Technology Strategy Board (TSB) Sustainable Protein Production 2015 http://dx.doi.org/10.1016/j.cbd.2015.07.005 https://api.elsevier.com/content/article/PII:S1744117X15000532?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S1744117X15000532?httpAccept=text/xml en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part D: Genomics and Proteomics volume 16, page 48-58 ISSN 1744-117X Genetics Molecular Biology Physiology Biochemistry journal-article 2015 crelsevierbv https://doi.org/10.1016/j.cbd.2015.07.005 2024-02-14T17:01:00Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 16 48 58 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Genetics Molecular Biology Physiology Biochemistry |
spellingShingle |
Genetics Molecular Biology Physiology Biochemistry De Santis, Christian Crampton, Viv O. Bicskei, Beatrix Tocher, Douglas R. Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr |
topic_facet |
Genetics Molecular Biology Physiology Biochemistry |
author2 |
UK Technology Strategy Board (TSB) Sustainable Protein Production |
format |
Article in Journal/Newspaper |
author |
De Santis, Christian Crampton, Viv O. Bicskei, Beatrix Tocher, Douglas R. |
author_facet |
De Santis, Christian Crampton, Viv O. Bicskei, Beatrix Tocher, Douglas R. |
author_sort |
De Santis, Christian |
title |
Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr |
title_short |
Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr |
title_full |
Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr |
title_fullStr |
Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr |
title_full_unstemmed |
Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr |
title_sort |
replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in atlantic salmon ( salmo salar ) parr |
publisher |
Elsevier BV |
publishDate |
2015 |
url |
http://dx.doi.org/10.1016/j.cbd.2015.07.005 https://api.elsevier.com/content/article/PII:S1744117X15000532?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S1744117X15000532?httpAccept=text/xml |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics volume 16, page 48-58 ISSN 1744-117X |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.cbd.2015.07.005 |
container_title |
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics |
container_volume |
16 |
container_start_page |
48 |
op_container_end_page |
58 |
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1793129577458958336 |