Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system

Bibliographic Details
Published in:Aquacultural Engineering
Main Authors: Burr, Gary S., Wolters, William R., Schrader, Kevin K., Summerfelt, Steven T.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaeng.2012.03.002
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spelling crelsevierbv:10.1016/j.aquaeng.2012.03.002 2024-03-10T08:33:29+00:00 Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system Burr, Gary S. Wolters, William R. Schrader, Kevin K. Summerfelt, Steven T. 2012 http://dx.doi.org/10.1016/j.aquaeng.2012.03.002 https://api.elsevier.com/content/article/PII:S0144860912000192?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0144860912000192?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/3.0/ Aquacultural Engineering volume 50, page 28-36 ISSN 0144-8609 Aquatic Science journal-article 2012 crelsevierbv https://doi.org/10.1016/j.aquaeng.2012.03.002 2024-02-14T22:56:52Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquacultural Engineering 50 28 36
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Burr, Gary S.
Wolters, William R.
Schrader, Kevin K.
Summerfelt, Steven T.
Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Burr, Gary S.
Wolters, William R.
Schrader, Kevin K.
Summerfelt, Steven T.
author_facet Burr, Gary S.
Wolters, William R.
Schrader, Kevin K.
Summerfelt, Steven T.
author_sort Burr, Gary S.
title Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system
title_short Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system
title_full Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system
title_fullStr Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system
title_full_unstemmed Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system
title_sort impact of depuration of earthy-musty off-flavors on fillet quality of atlantic salmon, salmo salar, cultured in a recirculating aquaculture system
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.aquaeng.2012.03.002
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https://api.elsevier.com/content/article/PII:S0144860912000192?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquacultural Engineering
volume 50, page 28-36
ISSN 0144-8609
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/3.0/
op_doi https://doi.org/10.1016/j.aquaeng.2012.03.002
container_title Aquacultural Engineering
container_volume 50
container_start_page 28
op_container_end_page 36
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