Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method

Bibliographic Details
Published in:Aquaculture
Main Authors: Glencross, Brett, Grobler, Teresa, Huyben, David
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2021.737133
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spelling crelsevierbv:10.1016/j.aquaculture.2021.737133 2024-05-19T07:37:24+00:00 Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method Glencross, Brett Grobler, Teresa Huyben, David 2021 http://dx.doi.org/10.1016/j.aquaculture.2021.737133 https://api.elsevier.com/content/article/PII:S0044848621007961?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848621007961?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Aquaculture volume 544, page 737133 ISSN 0044-8486 Aquatic Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.aquaculture.2021.737133 2024-04-19T07:17:25Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 544 737133
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Glencross, Brett
Grobler, Teresa
Huyben, David
Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Glencross, Brett
Grobler, Teresa
Huyben, David
author_facet Glencross, Brett
Grobler, Teresa
Huyben, David
author_sort Glencross, Brett
title Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
title_short Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
title_full Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
title_fullStr Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
title_full_unstemmed Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
title_sort digestible nutrient and energy values of corn and wheat glutens fed to atlantic salmon (salmo salar) are affected by feed processing method
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.aquaculture.2021.737133
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https://api.elsevier.com/content/article/PII:S0044848621007961?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 544, page 737133
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.aquaculture.2021.737133
container_title Aquaculture
container_volume 544
container_start_page 737133
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