id crelsevierbv:10.1016/j.aquaculture.2021.736852
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spelling crelsevierbv:10.1016/j.aquaculture.2021.736852 2023-09-05T13:18:04+02:00 Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer? Sissener, N.H. Hamre, K. Fjelldal, P.G. Philip, A.J.P. Espe, M. Miao, L. Høglund, E. Sørensen, C. Skjærven, K.H. Holen, E. Subramanian, S. Vikeså, V. Norberg, B. Remø, S.C. 2021 http://dx.doi.org/10.1016/j.aquaculture.2021.736852 https://api.elsevier.com/content/article/PII:S0044848621005159?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848621005159?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Aquaculture volume 542, page 736852 ISSN 0044-8486 Aquatic Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.aquaculture.2021.736852 2023-08-23T16:30:30Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Aquaculture 542 736852
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Sissener, N.H.
Hamre, K.
Fjelldal, P.G.
Philip, A.J.P.
Espe, M.
Miao, L.
Høglund, E.
Sørensen, C.
Skjærven, K.H.
Holen, E.
Subramanian, S.
Vikeså, V.
Norberg, B.
Remø, S.C.
Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Sissener, N.H.
Hamre, K.
Fjelldal, P.G.
Philip, A.J.P.
Espe, M.
Miao, L.
Høglund, E.
Sørensen, C.
Skjærven, K.H.
Holen, E.
Subramanian, S.
Vikeså, V.
Norberg, B.
Remø, S.C.
author_facet Sissener, N.H.
Hamre, K.
Fjelldal, P.G.
Philip, A.J.P.
Espe, M.
Miao, L.
Høglund, E.
Sørensen, C.
Skjærven, K.H.
Holen, E.
Subramanian, S.
Vikeså, V.
Norberg, B.
Remø, S.C.
author_sort Sissener, N.H.
title Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
title_short Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
title_full Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
title_fullStr Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
title_full_unstemmed Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
title_sort can improved nutrition for atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.aquaculture.2021.736852
https://api.elsevier.com/content/article/PII:S0044848621005159?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848621005159?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 542, page 736852
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.aquaculture.2021.736852
container_title Aquaculture
container_volume 542
container_start_page 736852
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