A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

• Published in: Aquaculture
• Main Authors: Skare, Maren, Chan, Sherry Stephanie, Handeland, Sigurd Olav, Løvdal, Trond, Lerfall, Jørgen, Roth, Bjørn
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Aquatic Science; Slaughter; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2021.736681; https://api.elsevier.com/content/article/PII:S0044848621003434?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848621003434?httpAccept=text/plain