A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

Bibliographic Details
Published in:Aquaculture
Main Authors: Skare, Maren, Chan, Sherry Stephanie, Handeland, Sigurd Olav, Løvdal, Trond, Lerfall, Jørgen, Roth, Bjørn
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Aquatic Science
Slaughter
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2021.736681
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spelling crelsevierbv:10.1016/j.aquaculture.2021.736681 2023-05-15T15:29:34+02:00 A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities Skare, Maren Chan, Sherry Stephanie Handeland, Sigurd Olav Løvdal, Trond Lerfall, Jørgen Roth, Bjørn 2021 http://dx.doi.org/10.1016/j.aquaculture.2021.736681 https://api.elsevier.com/content/article/PII:S0044848621003434?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848621003434?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ CC-BY Aquaculture volume 540, page 736681 ISSN 0044-8486 Aquatic Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.aquaculture.2021.736681 2022-11-29T09:44:15Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture 540 736681
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Skare, Maren
Chan, Sherry Stephanie
Handeland, Sigurd Olav
Løvdal, Trond
Lerfall, Jørgen
Roth, Bjørn
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Skare, Maren
Chan, Sherry Stephanie
Handeland, Sigurd Olav
Løvdal, Trond
Lerfall, Jørgen
Roth, Bjørn
author_facet Skare, Maren
Chan, Sherry Stephanie
Handeland, Sigurd Olav
Løvdal, Trond
Lerfall, Jørgen
Roth, Bjørn
author_sort Skare, Maren
title A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
title_short A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
title_full A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
title_fullStr A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
title_full_unstemmed A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
title_sort comparative study on quality, shelf life and sensory attributes of atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.aquaculture.2021.736681
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long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 540, page 736681
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.aquaculture.2021.736681
container_title Aquaculture
container_volume 540
container_start_page 736681
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