Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Aquaculture
Main Authors: Hundal, Bjørg Kristine, Liland, Nina Sylvia, Rosenlund, Grethe, Höglund, Erik, Araujo, Pedro, Stubhaug, Ingunn, Sissener, Nini Hedberg
Other Authors: Norges Forskningsråd, Fiskeri - og havbruksnæringens forskningsfond
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2020.736272
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spelling crelsevierbv:10.1016/j.aquaculture.2020.736272 2024-05-19T07:37:23+00:00 Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) Hundal, Bjørg Kristine Liland, Nina Sylvia Rosenlund, Grethe Höglund, Erik Araujo, Pedro Stubhaug, Ingunn Sissener, Nini Hedberg Norges Forskningsråd Fiskeri - og havbruksnæringens forskningsfond 2021 http://dx.doi.org/10.1016/j.aquaculture.2020.736272 https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Aquaculture volume 534, page 736272 ISSN 0044-8486 Aquatic Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.aquaculture.2020.736272 2024-04-19T07:33:23Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 534 736272
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Hundal, Bjørg Kristine
Liland, Nina Sylvia
Rosenlund, Grethe
Höglund, Erik
Araujo, Pedro
Stubhaug, Ingunn
Sissener, Nini Hedberg
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
topic_facet Aquatic Science
author2 Norges Forskningsråd
Fiskeri - og havbruksnæringens forskningsfond
format Article in Journal/Newspaper
author Hundal, Bjørg Kristine
Liland, Nina Sylvia
Rosenlund, Grethe
Höglund, Erik
Araujo, Pedro
Stubhaug, Ingunn
Sissener, Nini Hedberg
author_facet Hundal, Bjørg Kristine
Liland, Nina Sylvia
Rosenlund, Grethe
Höglund, Erik
Araujo, Pedro
Stubhaug, Ingunn
Sissener, Nini Hedberg
author_sort Hundal, Bjørg Kristine
title Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
title_short Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
title_full Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
title_fullStr Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
title_full_unstemmed Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
title_sort increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.aquaculture.2020.736272
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https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 534, page 736272
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.aquaculture.2020.736272
container_title Aquaculture
container_volume 534
container_start_page 736272
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