Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
Published in: | Aquaculture |
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Language: | English |
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2021
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Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2020.736272 https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2020.736272 2024-05-19T07:37:23+00:00 Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) Hundal, Bjørg Kristine Liland, Nina Sylvia Rosenlund, Grethe Höglund, Erik Araujo, Pedro Stubhaug, Ingunn Sissener, Nini Hedberg Norges Forskningsråd Fiskeri - og havbruksnæringens forskningsfond 2021 http://dx.doi.org/10.1016/j.aquaculture.2020.736272 https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Aquaculture volume 534, page 736272 ISSN 0044-8486 Aquatic Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.aquaculture.2020.736272 2024-04-19T07:33:23Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 534 736272 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Hundal, Bjørg Kristine Liland, Nina Sylvia Rosenlund, Grethe Höglund, Erik Araujo, Pedro Stubhaug, Ingunn Sissener, Nini Hedberg Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) |
topic_facet |
Aquatic Science |
author2 |
Norges Forskningsråd Fiskeri - og havbruksnæringens forskningsfond |
format |
Article in Journal/Newspaper |
author |
Hundal, Bjørg Kristine Liland, Nina Sylvia Rosenlund, Grethe Höglund, Erik Araujo, Pedro Stubhaug, Ingunn Sissener, Nini Hedberg |
author_facet |
Hundal, Bjørg Kristine Liland, Nina Sylvia Rosenlund, Grethe Höglund, Erik Araujo, Pedro Stubhaug, Ingunn Sissener, Nini Hedberg |
author_sort |
Hundal, Bjørg Kristine |
title |
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) |
title_short |
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) |
title_full |
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) |
title_fullStr |
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) |
title_full_unstemmed |
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) |
title_sort |
increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in atlantic salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
2021 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2020.736272 https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 534, page 736272 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1016/j.aquaculture.2020.736272 |
container_title |
Aquaculture |
container_volume |
534 |
container_start_page |
736272 |
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1799476664443338752 |