Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Hundal, Bjørg Kristine, Liland, Nina Sylvia, Rosenlund, Grethe, Höglund, Erik, Araujo, Pedro, Stubhaug, Ingunn, Sissener, Nini Hedberg
• Other Authors: Norges Forskningsråd, Fiskeri - og havbruksnæringens forskningsfond
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2020.736272; https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848620339788?httpAccept=text/plain