More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon

Bibliographic Details
Published in:Aquaculture
Main Authors: Striberny, Anja, Lauritzen, Daniel E., Fuentes, Juan, Campinho, Marco A., Gaetano, Pasqualina, Duarte, Vilma, Hazlerigg, David G., Jørgensen, Even H.
Other Authors: Norwegian Seafood Research Fund, Foundation for Science and Technology
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2020.736044
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spelling crelsevierbv:10.1016/j.aquaculture.2020.736044 2024-05-19T07:37:24+00:00 More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon Striberny, Anja Lauritzen, Daniel E. Fuentes, Juan Campinho, Marco A. Gaetano, Pasqualina Duarte, Vilma Hazlerigg, David G. Jørgensen, Even H. Norwegian Seafood Research Fund Foundation for Science and Technology 2021 http://dx.doi.org/10.1016/j.aquaculture.2020.736044 https://api.elsevier.com/content/article/PII:S0044848620325096?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848620325096?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 532, page 736044 ISSN 0044-8486 Aquatic Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.aquaculture.2020.736044 2024-04-22T07:03:39Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Aquaculture 532 736044
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Striberny, Anja
Lauritzen, Daniel E.
Fuentes, Juan
Campinho, Marco A.
Gaetano, Pasqualina
Duarte, Vilma
Hazlerigg, David G.
Jørgensen, Even H.
More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon
topic_facet Aquatic Science
author2 Norwegian Seafood Research Fund
Foundation for Science and Technology
format Article in Journal/Newspaper
author Striberny, Anja
Lauritzen, Daniel E.
Fuentes, Juan
Campinho, Marco A.
Gaetano, Pasqualina
Duarte, Vilma
Hazlerigg, David G.
Jørgensen, Even H.
author_facet Striberny, Anja
Lauritzen, Daniel E.
Fuentes, Juan
Campinho, Marco A.
Gaetano, Pasqualina
Duarte, Vilma
Hazlerigg, David G.
Jørgensen, Even H.
author_sort Striberny, Anja
title More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon
title_short More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon
title_full More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon
title_fullStr More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon
title_full_unstemmed More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon
title_sort more than one way to smoltify a salmon? effects of dietary and light treatment on smolt development and seawater growth performance in atlantic salmon
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.aquaculture.2020.736044
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https://api.elsevier.com/content/article/PII:S0044848620325096?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 532, page 736044
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2020.736044
container_title Aquaculture
container_volume 532
container_start_page 736044
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