Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater

Bibliographic Details
Published in:Aquaculture
Main Authors: Duan, Zelin, Dong, Shuanglin, Sun, Yunxia, Dong, Yunwei, Gao, Qinfeng
Other Authors: National Key Research and Development Program of China, National Natural Science Foundation of China, Primary Research and Development
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2020.735953
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spelling crelsevierbv:10.1016/j.aquaculture.2020.735953 2024-05-19T07:37:18+00:00 Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater Duan, Zelin Dong, Shuanglin Sun, Yunxia Dong, Yunwei Gao, Qinfeng National Key Research and Development Program of China National Natural Science Foundation of China Primary Research and Development 2021 http://dx.doi.org/10.1016/j.aquaculture.2020.735953 https://api.elsevier.com/content/article/PII:S0044848620315222?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848620315222?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 530, page 735953 ISSN 0044-8486 Aquatic Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.aquaculture.2020.735953 2024-04-22T06:47:47Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 530 735953
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Duan, Zelin
Dong, Shuanglin
Sun, Yunxia
Dong, Yunwei
Gao, Qinfeng
Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater
topic_facet Aquatic Science
author2 National Key Research and Development Program of China
National Natural Science Foundation of China
Primary Research and Development
format Article in Journal/Newspaper
author Duan, Zelin
Dong, Shuanglin
Sun, Yunxia
Dong, Yunwei
Gao, Qinfeng
author_facet Duan, Zelin
Dong, Shuanglin
Sun, Yunxia
Dong, Yunwei
Gao, Qinfeng
author_sort Duan, Zelin
title Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater
title_short Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater
title_full Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater
title_fullStr Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater
title_full_unstemmed Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater
title_sort response of atlantic salmon (salmo salar) flavor to environmental salinity while culturing between freshwater and seawater
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.aquaculture.2020.735953
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 530, page 735953
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2020.735953
container_title Aquaculture
container_volume 530
container_start_page 735953
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