The effect of dietary protein, lipid, and carbohydrate levels on the performance, metabolic rate and nitrogen retention in juvenile European lobster (Homarus gammarus, L.)

• Published in: Aquaculture
• Main Authors: Goncalves, Renata, Lund, Ivar, Gesto, Manuel, Skov, Peter Vilhelm
• Other Authors: Fisheries local action group, ENV Fonden
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Aquatic Science; European lobster; Homarus gammarus
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2020.735334; https://api.elsevier.com/content/article/PII:S0044848620305044?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848620305044?httpAccept=text/plain