Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)

Bibliographic Details
Published in:Aquaculture
Main Authors: Sissener, N.H., Araujo, P., Sæle, Ø., Rosenlund, G., Stubhaug, I., Sanden, M.
Other Authors: Research Council of Norway, Skretting ARC and FHF
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2020.735098
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spelling crelsevierbv:10.1016/j.aquaculture.2020.735098 2024-05-19T07:37:26+00:00 Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.) Sissener, N.H. Araujo, P. Sæle, Ø. Rosenlund, G. Stubhaug, I. Sanden, M. Research Council of Norway Skretting ARC and FHF 2020 http://dx.doi.org/10.1016/j.aquaculture.2020.735098 https://api.elsevier.com/content/article/PII:S0044848619326201?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848619326201?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 522, page 735098 ISSN 0044-8486 Aquatic Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.aquaculture.2020.735098 2024-04-19T07:02:50Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 522 735098
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Sissener, N.H.
Araujo, P.
Sæle, Ø.
Rosenlund, G.
Stubhaug, I.
Sanden, M.
Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
topic_facet Aquatic Science
author2 Research Council of Norway
Skretting ARC and FHF
format Article in Journal/Newspaper
author Sissener, N.H.
Araujo, P.
Sæle, Ø.
Rosenlund, G.
Stubhaug, I.
Sanden, M.
author_facet Sissener, N.H.
Araujo, P.
Sæle, Ø.
Rosenlund, G.
Stubhaug, I.
Sanden, M.
author_sort Sissener, N.H.
title Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
title_short Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
title_full Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
title_fullStr Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
title_full_unstemmed Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
title_sort dietary 18:2n-6 affects epa (20:5n-3) and ara (20:4n-6) content in cell membranes and eicosanoid production in atlantic salmon (salmo salar l.)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.aquaculture.2020.735098
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https://api.elsevier.com/content/article/PII:S0044848619326201?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 522, page 735098
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2020.735098
container_title Aquaculture
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