Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
Published in: | Aquaculture |
---|---|
Main Authors: | , , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2020
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2020.735098 https://api.elsevier.com/content/article/PII:S0044848619326201?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848619326201?httpAccept=text/plain |
Description not available. |