Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress

Bibliographic Details
Published in:Aquaculture
Main Authors: Grünenwald, Martin, Carter, Chris G., Nichols, David S., Adams, Mark B., Adams, Louise R.
Other Authors: Diagnostic Services Manitoba
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2020.735096
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spelling crelsevierbv:10.1016/j.aquaculture.2020.735096 2023-05-15T15:30:05+02:00 Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress Grünenwald, Martin Carter, Chris G. Nichols, David S. Adams, Mark B. Adams, Louise R. Diagnostic Services Manitoba 2020 http://dx.doi.org/10.1016/j.aquaculture.2020.735096 https://api.elsevier.com/content/article/PII:S0044848619325876?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848619325876?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 521, page 735096 ISSN 0044-8486 Aquatic Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.aquaculture.2020.735096 2022-11-29T06:11:55Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Aquaculture 521 735096
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Grünenwald, Martin
Carter, Chris G.
Nichols, David S.
Adams, Mark B.
Adams, Louise R.
Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
topic_facet Aquatic Science
author2 Diagnostic Services Manitoba
format Article in Journal/Newspaper
author Grünenwald, Martin
Carter, Chris G.
Nichols, David S.
Adams, Mark B.
Adams, Louise R.
author_facet Grünenwald, Martin
Carter, Chris G.
Nichols, David S.
Adams, Mark B.
Adams, Louise R.
author_sort Grünenwald, Martin
title Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
title_short Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
title_full Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
title_fullStr Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
title_full_unstemmed Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
title_sort heterogeneous astaxanthin distribution in the fillet of atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.aquaculture.2020.735096
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https://api.elsevier.com/content/article/PII:S0044848619325876?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 521, page 735096
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2020.735096
container_title Aquaculture
container_volume 521
container_start_page 735096
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