Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Aquaculture
Main Authors: Liu, Chengyue, Ge, Jian, Zhou, Yangen, Thirumurugan, Ramasamy, Gao, Qinfeng, Dong, Shuanglin
Other Authors: National Natural Science Foundation of China, Primary Research and Development program of Shandong Province
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2019.734587
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spelling crelsevierbv:10.1016/j.aquaculture.2019.734587 2023-05-15T15:29:04+02:00 Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar) Liu, Chengyue Ge, Jian Zhou, Yangen Thirumurugan, Ramasamy Gao, Qinfeng Dong, Shuanglin National Natural Science Foundation of China Primary Research and Development program of Shandong Province 2020 http://dx.doi.org/10.1016/j.aquaculture.2019.734587 https://api.elsevier.com/content/article/PII:S0044848619312451?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848619312451?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 515, page 734587 ISSN 0044-8486 Aquatic Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.aquaculture.2019.734587 2022-11-29T17:23:27Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 515 734587
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Liu, Chengyue
Ge, Jian
Zhou, Yangen
Thirumurugan, Ramasamy
Gao, Qinfeng
Dong, Shuanglin
Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
topic_facet Aquatic Science
author2 National Natural Science Foundation of China
Primary Research and Development program of Shandong Province
format Article in Journal/Newspaper
author Liu, Chengyue
Ge, Jian
Zhou, Yangen
Thirumurugan, Ramasamy
Gao, Qinfeng
Dong, Shuanglin
author_facet Liu, Chengyue
Ge, Jian
Zhou, Yangen
Thirumurugan, Ramasamy
Gao, Qinfeng
Dong, Shuanglin
author_sort Liu, Chengyue
title Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
title_short Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
title_full Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
title_fullStr Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
title_full_unstemmed Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
title_sort effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.aquaculture.2019.734587
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 515, page 734587
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2019.734587
container_title Aquaculture
container_volume 515
container_start_page 734587
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