Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2020
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Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2019.734587 https://api.elsevier.com/content/article/PII:S0044848619312451?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848619312451?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2019.734587 2023-05-15T15:29:04+02:00 Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar) Liu, Chengyue Ge, Jian Zhou, Yangen Thirumurugan, Ramasamy Gao, Qinfeng Dong, Shuanglin National Natural Science Foundation of China Primary Research and Development program of Shandong Province 2020 http://dx.doi.org/10.1016/j.aquaculture.2019.734587 https://api.elsevier.com/content/article/PII:S0044848619312451?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848619312451?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 515, page 734587 ISSN 0044-8486 Aquatic Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.aquaculture.2019.734587 2022-11-29T17:23:27Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 515 734587 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Liu, Chengyue Ge, Jian Zhou, Yangen Thirumurugan, Ramasamy Gao, Qinfeng Dong, Shuanglin Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar) |
topic_facet |
Aquatic Science |
author2 |
National Natural Science Foundation of China Primary Research and Development program of Shandong Province |
format |
Article in Journal/Newspaper |
author |
Liu, Chengyue Ge, Jian Zhou, Yangen Thirumurugan, Ramasamy Gao, Qinfeng Dong, Shuanglin |
author_facet |
Liu, Chengyue Ge, Jian Zhou, Yangen Thirumurugan, Ramasamy Gao, Qinfeng Dong, Shuanglin |
author_sort |
Liu, Chengyue |
title |
Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar) |
title_short |
Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar) |
title_full |
Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar) |
title_fullStr |
Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar) |
title_full_unstemmed |
Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar) |
title_sort |
effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in atlantic salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
2020 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2019.734587 https://api.elsevier.com/content/article/PII:S0044848619312451?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848619312451?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 515, page 734587 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.aquaculture.2019.734587 |
container_title |
Aquaculture |
container_volume |
515 |
container_start_page |
734587 |
_version_ |
1766359443096731648 |