A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)

Bibliographic Details
Published in:Aquaculture
Main Authors: He, Qi, Li, Ziyin, Yang, Zhao, Zhang, Yangcong, Liu, Jun
Other Authors: National Natural Science Foundation of China, National Key Research and Development Program of China, Guangdong Key R&D Program
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2019.734506
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spelling crelsevierbv:10.1016/j.aquaculture.2019.734506 2023-05-15T15:29:32+02:00 A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs) He, Qi Li, Ziyin Yang, Zhao Zhang, Yangcong Liu, Jun National Natural Science Foundation of China National Key Research and Development Program of China Guangdong Key R&D Program 2020 http://dx.doi.org/10.1016/j.aquaculture.2019.734506 https://api.elsevier.com/content/article/PII:S0044848618322671?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618322671?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 514, page 734506 ISSN 0044-8486 Aquatic Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.aquaculture.2019.734506 2022-12-01T01:26:58Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 514 734506
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
He, Qi
Li, Ziyin
Yang, Zhao
Zhang, Yangcong
Liu, Jun
A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)
topic_facet Aquatic Science
author2 National Natural Science Foundation of China
National Key Research and Development Program of China
Guangdong Key R&D Program
format Article in Journal/Newspaper
author He, Qi
Li, Ziyin
Yang, Zhao
Zhang, Yangcong
Liu, Jun
author_facet He, Qi
Li, Ziyin
Yang, Zhao
Zhang, Yangcong
Liu, Jun
author_sort He, Qi
title A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)
title_short A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)
title_full A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)
title_fullStr A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)
title_full_unstemmed A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)
title_sort superchilling storage–ice glazing (ss-ig) of atlantic salmon (salmo salar) sashimi fillets using coating protective layers of zanthoxylum essential oils (eos)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.aquaculture.2019.734506
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 514, page 734506
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2019.734506
container_title Aquaculture
container_volume 514
container_start_page 734506
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