The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:	Aquaculture
Main Authors:	Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.
Other Authors:	Ridley AquaFeed, Huon Aquaculture Ltd.
Format:	Article in Journal/Newspaper
Language:	English
Published:	Elsevier BV 2019
Subjects:	Aquatic Science Atlantic salmon Salmo salar
Online Access:	http://dx.doi.org/10.1016/j.aquaculture.2018.11.012 https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/plain

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spelling	crelsevierbv:10.1016/j.aquaculture.2018.11.012 2024-03-10T08:33:29+00:00 The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) Mock, Thomas S. Francis, David S. Jago, Matthew K. Glencross, Brett D. Smullen, Richard P. Keast, Russell S.J. Turchini, Giovanni M. Ridley AquaFeed Huon Aquaculture Ltd. 2019 http://dx.doi.org/10.1016/j.aquaculture.2018.11.012 https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 501, page 191-201 ISSN 0044-8486 Aquatic Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.aquaculture.2018.11.012 2024-02-14T07:57:02Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 501 191 201
institution	Open Polar
collection	ScienceDirect (Elsevier)
op_collection_id	crelsevierbv
language	English
topic	Aquatic Science
spellingShingle	Aquatic Science Mock, Thomas S. Francis, David S. Jago, Matthew K. Glencross, Brett D. Smullen, Richard P. Keast, Russell S.J. Turchini, Giovanni M. The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
topic_facet	Aquatic Science
author2	Ridley AquaFeed Huon Aquaculture Ltd.
format	Article in Journal/Newspaper
author	Mock, Thomas S. Francis, David S. Jago, Matthew K. Glencross, Brett D. Smullen, Richard P. Keast, Russell S.J. Turchini, Giovanni M.
author_facet	Mock, Thomas S. Francis, David S. Jago, Matthew K. Glencross, Brett D. Smullen, Richard P. Keast, Russell S.J. Turchini, Giovanni M.
author_sort	Mock, Thomas S.
title	The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
title_short	The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
title_full	The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
title_fullStr	The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
title_full_unstemmed	The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
title_sort	impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in atlantic salmon (salmo salar)
publisher	Elsevier BV
publishDate	2019
url	http://dx.doi.org/10.1016/j.aquaculture.2018.11.012 https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/plain
genre	Atlantic salmon Salmo salar
genre_facet	Atlantic salmon Salmo salar
op_source	Aquaculture volume 501, page 191-201 ISSN 0044-8486
op_rights	https://www.elsevier.com/tdm/userlicense/1.0/
op_doi	https://doi.org/10.1016/j.aquaculture.2018.11.012
container_title	Aquaculture
container_volume	501
container_start_page	191
op_container_end_page	201
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The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

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