The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2019
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Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2018.11.012 https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2018.11.012 2024-03-10T08:33:29+00:00 The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) Mock, Thomas S. Francis, David S. Jago, Matthew K. Glencross, Brett D. Smullen, Richard P. Keast, Russell S.J. Turchini, Giovanni M. Ridley AquaFeed Huon Aquaculture Ltd. 2019 http://dx.doi.org/10.1016/j.aquaculture.2018.11.012 https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 501, page 191-201 ISSN 0044-8486 Aquatic Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.aquaculture.2018.11.012 2024-02-14T07:57:02Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 501 191 201 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Mock, Thomas S. Francis, David S. Jago, Matthew K. Glencross, Brett D. Smullen, Richard P. Keast, Russell S.J. Turchini, Giovanni M. The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) |
topic_facet |
Aquatic Science |
author2 |
Ridley AquaFeed Huon Aquaculture Ltd. |
format |
Article in Journal/Newspaper |
author |
Mock, Thomas S. Francis, David S. Jago, Matthew K. Glencross, Brett D. Smullen, Richard P. Keast, Russell S.J. Turchini, Giovanni M. |
author_facet |
Mock, Thomas S. Francis, David S. Jago, Matthew K. Glencross, Brett D. Smullen, Richard P. Keast, Russell S.J. Turchini, Giovanni M. |
author_sort |
Mock, Thomas S. |
title |
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) |
title_short |
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) |
title_full |
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) |
title_fullStr |
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) |
title_full_unstemmed |
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) |
title_sort |
impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in atlantic salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
2019 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2018.11.012 https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 501, page 191-201 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.aquaculture.2018.11.012 |
container_title |
Aquaculture |
container_volume |
501 |
container_start_page |
191 |
op_container_end_page |
201 |
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1793129564885483520 |