The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.
• Other Authors: Ridley AquaFeed, Huon Aquaculture Ltd.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2018.11.012; https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848618313243?httpAccept=text/plain