id crelsevierbv:10.1016/j.aquaculture.2018.06.045
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spelling crelsevierbv:10.1016/j.aquaculture.2018.06.045 2024-05-19T07:37:24+00:00 Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures Liu, Chengyue Zhou, Yangen Dong, Kang Sun, Dajiang Gao, Qinfeng Dong, Shuanglin National Natural Science Foundation of China Fundamental Research Funds for the Central Universities of China Primary Research and Development Program of Shandong Province 2018 http://dx.doi.org/10.1016/j.aquaculture.2018.06.045 https://api.elsevier.com/content/article/PII:S0044848617324651?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848617324651?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 495, page 815-822 ISSN 0044-8486 Aquatic Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.aquaculture.2018.06.045 2024-04-22T06:49:56Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 495 815 822
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Liu, Chengyue
Zhou, Yangen
Dong, Kang
Sun, Dajiang
Gao, Qinfeng
Dong, Shuanglin
Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures
topic_facet Aquatic Science
author2 National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities of China
Primary Research and Development Program of Shandong Province
format Article in Journal/Newspaper
author Liu, Chengyue
Zhou, Yangen
Dong, Kang
Sun, Dajiang
Gao, Qinfeng
Dong, Shuanglin
author_facet Liu, Chengyue
Zhou, Yangen
Dong, Kang
Sun, Dajiang
Gao, Qinfeng
Dong, Shuanglin
author_sort Liu, Chengyue
title Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures
title_short Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures
title_full Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures
title_fullStr Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures
title_full_unstemmed Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures
title_sort differences in fatty acid composition of gill and liver phospholipids between steelhead trout (oncorhynchus mykiss) and atlantic salmon (salmo salar) under declining temperatures
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.aquaculture.2018.06.045
https://api.elsevier.com/content/article/PII:S0044848617324651?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848617324651?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 495, page 815-822
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2018.06.045
container_title Aquaculture
container_volume 495
container_start_page 815
op_container_end_page 822
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