Physiological responses of Atlantic salmon ( Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate
Published in: | Aquaculture |
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Main Authors: | , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2018
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2017.12.011 https://api.elsevier.com/content/article/PII:S004484861730844X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S004484861730844X?httpAccept=text/plain |
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