Changes in fatty acid composition and stable isotope signature of Atlantic cod (Gadus morhua) in response to laboratory dietary shifts

Bibliographic Details
Published in:Aquaculture
Main Authors: Olsen, Siri Aaserud, Hansen, Pia Kupka, Givskud, Henriette, Ervik, Arne, Samuelsen, Ole Bent
Other Authors: Institute of Marine Research
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2015
Subjects:
Aquatic Science
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2014.09.039
https://api.elsevier.com/content/article/PII:S0044848614004888?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848614004888?httpAccept=text/plain
id crelsevierbv:10.1016/j.aquaculture.2014.09.039
record_format openpolar
spelling crelsevierbv:10.1016/j.aquaculture.2014.09.039 2024-03-10T08:33:16+00:00 Changes in fatty acid composition and stable isotope signature of Atlantic cod (Gadus morhua) in response to laboratory dietary shifts Olsen, Siri Aaserud Hansen, Pia Kupka Givskud, Henriette Ervik, Arne Samuelsen, Ole Bent Institute of Marine Research 2015 http://dx.doi.org/10.1016/j.aquaculture.2014.09.039 https://api.elsevier.com/content/article/PII:S0044848614004888?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848614004888?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 435, page 277-285 ISSN 0044-8486 Aquatic Science journal-article 2015 crelsevierbv https://doi.org/10.1016/j.aquaculture.2014.09.039 2024-02-14T11:50:54Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier) Aquaculture 435 277 285
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Olsen, Siri Aaserud
Hansen, Pia Kupka
Givskud, Henriette
Ervik, Arne
Samuelsen, Ole Bent
Changes in fatty acid composition and stable isotope signature of Atlantic cod (Gadus morhua) in response to laboratory dietary shifts
topic_facet Aquatic Science
author2 Institute of Marine Research
format Article in Journal/Newspaper
author Olsen, Siri Aaserud
Hansen, Pia Kupka
Givskud, Henriette
Ervik, Arne
Samuelsen, Ole Bent
author_facet Olsen, Siri Aaserud
Hansen, Pia Kupka
Givskud, Henriette
Ervik, Arne
Samuelsen, Ole Bent
author_sort Olsen, Siri Aaserud
title Changes in fatty acid composition and stable isotope signature of Atlantic cod (Gadus morhua) in response to laboratory dietary shifts
title_short Changes in fatty acid composition and stable isotope signature of Atlantic cod (Gadus morhua) in response to laboratory dietary shifts
title_full Changes in fatty acid composition and stable isotope signature of Atlantic cod (Gadus morhua) in response to laboratory dietary shifts
title_fullStr Changes in fatty acid composition and stable isotope signature of Atlantic cod (Gadus morhua) in response to laboratory dietary shifts
title_full_unstemmed Changes in fatty acid composition and stable isotope signature of Atlantic cod (Gadus morhua) in response to laboratory dietary shifts
title_sort changes in fatty acid composition and stable isotope signature of atlantic cod (gadus morhua) in response to laboratory dietary shifts
publisher Elsevier BV
publishDate 2015
url http://dx.doi.org/10.1016/j.aquaculture.2014.09.039
https://api.elsevier.com/content/article/PII:S0044848614004888?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848614004888?httpAccept=text/plain
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Aquaculture
volume 435, page 277-285
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2014.09.039
container_title Aquaculture
container_volume 435
container_start_page 277
op_container_end_page 285
_version_ 1793129279623528448

Similar Items