The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
| Published in: | Aquaculture |
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| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
2012
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2012.05.024 https://api.elsevier.com/content/article/PII:S0044848612003146?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848612003146?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2012.05.024 |
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openpolar |
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crelsevierbv:10.1016/j.aquaculture.2012.05.024 2024-03-10T08:33:30+00:00 The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt Codabaccus, Basseer M. Carter, Chris G. Bridle, Andrew R. Nichols, Peter D. 2012 http://dx.doi.org/10.1016/j.aquaculture.2012.05.024 https://api.elsevier.com/content/article/PII:S0044848612003146?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848612003146?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 356-357, page 135-140 ISSN 0044-8486 Aquatic Science journal-article 2012 crelsevierbv https://doi.org/10.1016/j.aquaculture.2012.05.024 2024-02-14T21:10:13Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Aquaculture 356-357 135 140 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier) |
| op_collection_id |
crelsevierbv |
| language |
English |
| topic |
Aquatic Science |
| spellingShingle |
Aquatic Science Codabaccus, Basseer M. Carter, Chris G. Bridle, Andrew R. Nichols, Peter D. The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt |
| topic_facet |
Aquatic Science |
| format |
Article in Journal/Newspaper |
| author |
Codabaccus, Basseer M. Carter, Chris G. Bridle, Andrew R. Nichols, Peter D. |
| author_facet |
Codabaccus, Basseer M. Carter, Chris G. Bridle, Andrew R. Nichols, Peter D. |
| author_sort |
Codabaccus, Basseer M. |
| title |
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt |
| title_short |
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt |
| title_full |
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt |
| title_fullStr |
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt |
| title_full_unstemmed |
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt |
| title_sort |
“n−3 lc-pufa sparing effect” of modified dietary n−3 lc-pufa content and dha to epa ratio in atlantic salmon smolt |
| publisher |
Elsevier BV |
| publishDate |
2012 |
| url |
http://dx.doi.org/10.1016/j.aquaculture.2012.05.024 https://api.elsevier.com/content/article/PII:S0044848612003146?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848612003146?httpAccept=text/plain |
| genre |
Atlantic salmon |
| genre_facet |
Atlantic salmon |
| op_source |
Aquaculture volume 356-357, page 135-140 ISSN 0044-8486 |
| op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| op_doi |
https://doi.org/10.1016/j.aquaculture.2012.05.024 |
| container_title |
Aquaculture |
| container_volume |
356-357 |
| container_start_page |
135 |
| op_container_end_page |
140 |
| _version_ |
1793129573107367936 |