The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt

• Published in: Aquaculture
• Main Authors: Codabaccus, Basseer M., Carter, Chris G., Bridle, Andrew R., Nichols, Peter D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2012.05.024; https://api.elsevier.com/content/article/PII:S0044848612003146?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848612003146?httpAccept=text/plain