In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

• Published in: Aquaculture
• Main Authors: Tibbetts, S.M., Verreth, J.A.J., Lall, S.P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: Aquatic Science; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2011.07.020; https://api.elsevier.com/content/article/PII:S0044848611005837?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848611005837?httpAccept=text/plain