Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr

Bibliographic Details
Published in:Aquaculture
Main Authors: Carter, Chris G., Hauler, Rhys C.
Other Authors: Fisheries Research and Development Corporation
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2010.11.045
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spelling crelsevierbv:10.1016/j.aquaculture.2010.11.045 2024-03-10T08:33:27+00:00 Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr Carter, Chris G. Hauler, Rhys C. Fisheries Research and Development Corporation 2011 http://dx.doi.org/10.1016/j.aquaculture.2010.11.045 https://api.elsevier.com/content/article/PII:S0044848610008185?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848610008185?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 311, issue 1-4, page 209-214 ISSN 0044-8486 Aquatic Science journal-article 2011 crelsevierbv https://doi.org/10.1016/j.aquaculture.2010.11.045 2024-02-14T22:01:35Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 311 1-4 209 214
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Carter, Chris G.
Hauler, Rhys C.
Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr
topic_facet Aquatic Science
author2 Fisheries Research and Development Corporation
format Article in Journal/Newspaper
author Carter, Chris G.
Hauler, Rhys C.
author_facet Carter, Chris G.
Hauler, Rhys C.
author_sort Carter, Chris G.
title Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr
title_short Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr
title_full Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr
title_fullStr Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr
title_full_unstemmed Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr
title_sort effect of high digestible protein to digestible energy ratio on lysine utilisation by atlantic salmon, salmo salar l., parr
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.aquaculture.2010.11.045
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 311, issue 1-4, page 209-214
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2010.11.045
container_title Aquaculture
container_volume 311
container_issue 1-4
container_start_page 209
op_container_end_page 214
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